Sunday Roast Menu

King prawns on crisp lettuce with Marie Rose sauce, lemon and paprika.

Lightly battered king prawns served with sweet chilli sauce and lemon.

Crispy salt and pepper squid served with tartar sauce.

Golden breaded mozzarella served with spicy tomato sauce.

Classic French mussels in a garlic, white wine and cream sauce, served with fries.

Prime Black Angus sirloin, roasted pink and carved thick, served with horseradish cream.

Slow-roasted leg of lamb, fall-apart tender, served with rosemary and mint.

Courgette, onion and carrots wrapped in vegan pastry, served with rich vegetable gravy.

Slow-roasted pork belly rolled with herbs, garlic and fennel, finished with crispy crackling.

Free-range half chicken roasted with lemon and thyme, served with bread sauce.

Crisp romaine lettuce with croutons, grilled chicken and bacon in a creamy Caesar dressing, finished with shaved Parmesan.

Linguine with roasted Mediterranean vegetables, garlic, olive oil, cherry tomatoes, fresh basil and a touch of chilli.

Cocktail sausages wrapped in streaky bacon.

Baked cauliflower in a mature Cheddar and béchamel sauce.

An extra jug of our rich roast gravy.

A generous portion of golden, crispy roast potatoes.

Sage and onion stuffing, baked golden.

Additional golden Yorkshire puddings.

Warm apple and mixed berry crumble, served with custard. (GF available)

Rich chocolate brownie, served warm with vanilla ice cream.

Classic vanilla panna cotta with a berry compote. (GF)

Classic Italian tiramisu with layers of coffee-soaked sponge and mascarpone cream.