Food Menu

Pan-seared black bream fillet served with golden sautéed potatoes, olives, cherry tomatoes and fresh samphire.

Oven-baked cod supreme topped with a crab and herb crust, finished with crispy pancetta, silver skin onions and a white wine sauce, with sautéed potatoes and sugar snap peas.

Pan-seared salmon in tomato butter, with sautéed potatoes and spinach.

Classic French mussels in a garlic, white wine and cream sauce, with fries.

Black Angus 10oz sirloin with garlic butter king prawns, vine tomatoes and rocket, with a choice of peppercorn sauce or chimichurri butter.

Premium Black Angus sirloin with roasted cherry tomatoes, fries, rocket and Parmesan, with a choice of peppercorn sauce or chimichurri butter.

Premium Black Angus ribeye with roasted cherry tomatoes, fries, rocket and Parmesan, with a choice of peppercorn sauce or chimichurri butter.

Sliced premium Black Angus sirloin over rocket and crisp lettuce with Parmesan shavings and a choice of peppercorn sauce or chimichurri butter.

Chicken breast stuffed with sage and wrapped in Serrano ham, with white wine sauce, sautéed potatoes and sugar snap peas.

Two premium smashed steak patties with melted cheese, crispy bacon, shredded lettuce, pickles and Flamingo sauce in a brioche bun, with seasoned fries.

Buttermilk-marinated crispy chicken burger with hash brown, red pepper salsa and sweet potato fries.

Plant-based burger with vegan mayo, lettuce, tomato, onion and burger sauce, with seasoned fries.

Classic Margherita, Piccante Pepperoni or Hawaiian Dolce.

King prawns in garlic, chilli and tomato sauce with linguine, fresh herbs and a touch of lemon.

Spaghetti with smoky pancetta, silky egg yolk and Parmesan, finished with cracked black pepper.

Homemade slow-cooked beef ragù with rich tomato sauce, creamy béchamel and mozzarella, oven-baked until golden.

Delicate egg pasta parcels filled with ricotta, spinach and Grana Padano, in a light creamy white sauce with basil pesto.

Ravioli filled with mozzarella, basil and sun-dried tomato in a light tomato and basil sauce.

Delicate pasta parcels filled with prawn, crab and lobster in a white wine butter sauce with cherry tomatoes, lemon and coriander.

King prawns, calamari and mussels with cherry tomatoes, tomato sauce and parsley.

Linguine with roasted Mediterranean vegetables, garlic, olive oil, cherry tomatoes, fresh basil and a touch of chilli.

Penne with cherry tomatoes in a pesto and spinach sauce.

Italian rice with mussels, prawns and squid in a tomato-infused broth.

Tomato-based king prawn risotto with fresh garlic, lemon zest and a hint of white wine.

Creamy chicken and mushroom risotto with garlic, butter and white wine.

Creamy mushroom risotto with garlic, butter and white wine.

Chicken or salmon with jasmine rice, edamame beans, red onions, carrots, cucumber, red peppers and soy dressing.

Rocket salad with cherry tomatoes, Parma ham, fresh burrata and toasted bread.

Crispy beef with carrots, cucumber, red onions, cherry tomatoes and Thai dressing.

Crisp romaine lettuce with croutons, grilled chicken and bacon in a creamy Caesar dressing, finished with shaved Parmesan.

King prawns on crisp lettuce with Marie Rose sauce, lemon and paprika.

Lightly battered king prawns served with sweet chilli sauce and lemon.

Crispy salt and pepper squid served with tartar sauce.

Golden breaded mozzarella served with spicy tomato sauce.

Classic French mussels in a garlic, white wine and cream sauce, served with fries.

Prime Black Angus sirloin, roasted pink and carved thick, served with horseradish cream.

Slow-roasted leg of lamb, fall-apart tender, served with rosemary and mint.

Slow-roasted pork belly rolled with herbs, garlic and fennel, finished with crispy crackling.

Free-range half chicken roasted with lemon and thyme, served with bread sauce.

Courgette, onion and carrots wrapped in vegan pastry, served with rich vegetable gravy.

Cocktail sausages wrapped in streaky bacon.

Baked cauliflower in a mature Cheddar and béchamel sauce.

A generous portion of golden, crispy roast potatoes.

Sage and onion stuffing, baked golden.

An extra jug of our rich roast gravy.

Additional golden Yorkshire puddings.