Food Menu

With tomatoes, fresh basil and extra virgin olive oil.

Freshly prepared soup, served with warm bread.

Served with a Thai dipping sauce.

Served with toasted ciabatta and onion jam.

Sautéed in garlic and chilli butter.

Served with peppercorn sauce.

Served with ciabatta.

With black pudding and butternut squash purée.

Served in a lobster bisque.

Mussels in a garlic, white wine and cream sauce, served with fries. Add ciabatta — 3.

Linguine with lobster bisque and cherry tomatoes.

King prawn risotto, finished with butter and cherry tomatoes.

Cod topped with a crab and herb crust, served with creamy mashed potatoes, pancetta and a silverskin onion white wine sauce.

Three sausages served with creamy mashed potatoes, greens, onion jus and crispy onions.

A steak burger topped with bacon, melted Applewood cheese, lettuce, pickles and Flamingo sauce in a brioche bun, served with fries.

Served with jasmine rice and kimchi.

Creamy chicken risotto, finished with wild mushrooms and butter.

Sliced sirloin steak over rocket and crisp lettuce, with Parmesan shavings and a balsamic olive oil dressing.

With duck bonbons, fondant potato, sticky red cabbage and a berry jus.

With fries, salad and your choice of sauce.

With chorizo dauphinoise potatoes, green beans and your choice of sauce.

A hearty lentil Bolognese with tomatoes, finely diced vegetables and fragrant herbs, served with pasta and garlic bread.

A plant-based burger with vegan cheese, lettuce, tomato, onion and burger sauce, served with fries.

Creamy wild mushroom risotto, finished with truffle oil.

Two scoops. Choose from mango, lemon or passion fruit.

Two scoops. Choose from vanilla, chocolate or strawberry.

With toffee sauce and vanilla ice cream.

With chocolate sauce and vanilla ice cream.

Creamy cheesecake layered with strawberries and a buttery biscuit crumble.

Served with custard.