Recipe Costing

Settings

VAT, target food-cost bands and recipe-cost basis used across every calculation.

Standard VAT rate applied to customer-facing menu prices.

VAT rate (%)

Dishes are flagged green, amber or red against these thresholds.

Green at or below (%)Amber at or below (%)

Warn when an ingredient price rises by this percentage or more.

Price alert threshold (%)

Whether recipe costs use net cost (excluding recoverable VAT) or gross cost.

Basis

How recommended menu prices are rounded for display.

Rounding